About this Business
From Our Editors
Tantalizing spices and curries carom between high-quality meats and vegetable morsels springing from all three pages of Taste of India's encyclopedic Middle Eastern menu. Eclectic, vibrant Indian dishes, including chicken and fish tikka, cook to juicy perfection amid the flames of a clay tandoor oven hot enough to inspire envy in dragon's breath. Alternatively, duos can stop to sniff shifting aromas as they mosey through a labyrinthine buffet of Indian victuals that winds, like a brick road dyed yellow with turmeric, past the eatery's full bar and scenic Middle Eastern?inspired d?cor.