About this Business
From Our Editors
HG Bistro blends casual and upscale in its atmosphere as well as its food—in the kitchen, chefs use local ingredients to create a menu that draws from European and American influences. They grill 8oz premium cut tenderloin filets, Moroccan quinoa with grape tomatoes and chickpeas, and Crab' Mac over trottole pasta, among other specialties. To help diners wash down their meals, servers mix cocktails and pour more than 80 international wines.