From Our Editors
New to the Radford area, this sushi spot houses a kitchen of experienced chefs who prepare traditional Chinese and Japanese dishes. Atop a fiery stove, the cooks sear chicken and add seasoned meats to sauces and vegetables. At the sushi bar, chefs roll fresh slices of salmon, crab, and eel with rice and seaweed wraps. Keyla Lensch of the Radford University Tartan writes that the restaurant’s lunch buffet is fresh, tasty, and easily enjoyed with the provided chopsticks, silverware, or communal trident.