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About this business

  • Cuisine
    Mediterranean, Italian, Seafood, Bakery, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thebankfoodanddrink.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 5:00 PM - 9:00 PM
  • Cuisine
    Mediterranean, Italian, Seafood, Bakery, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

Giovanni Guarini and Nancy Jurek both bring culinary practice in Italy to each creation on The Bank's brunch menu of fresh Mediterranean cuisine. Their carefully curated list of local and organic ingredients includes house-made bread, fair-trade chocolate, and eggs from their own hens as well as local, free-range farms. Transport restless tongues to a scenic villa in the Italiano, a croissant packed with pastry cream and jam, local honey, and fresh fruit ($14.50). The Munch plants sprouted-seed granola in a succulent bed of fresh fruit, nuts, and yogurt, coupled with two gourmet cheeses and a glass of dessert wine or orange juice ($22.50). A host of à la carte items offer smaller portioned plates such as bruschetta ($6.50) and a german pancake ($9.50).

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