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About this business

  • Cuisine
    Pizza, Cafe
  • Meals
    Lunch, Dinner
  • Website
    gethotboxpizza.com
  • Hours
    Sun-Wed 11:00 AM - 11:59 PM
    Thu-Sat 11:00 AM - 3:00 AM
  • Cuisine
    Pizza, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Kathy R.
Verified
Report | 9 months ago
Really good pizza...lunch deal is a deal.
Angela W.
Verified
Report | 10 months ago
Deal with large pizza 1 topping, breadsticks, and 2 drinks is great deal! Meal ended up $7.?? With groupon:-)
Jennifer S.
Verified
Report | 11 months ago
Super fast delivery!
kim s.
Verified
Report | 11 months ago
Great food! Great people!
donaldquick
Verified
Report | 11 months ago
HotBox offers a pizza of the week for half off every week. Breadsticks are very good.
Janice J.
Verified
Report | a year ago
Metropolis HotBox is great!! The owner is super and the pizza & breadsticks are excellent. We used the Groupon offer and liked it so much that we have been back 3 times since.
Brian H.
Verified
Report | a year ago
Trouble scanning.
Patricia K.
Verified
Report | a year ago
Pizza was Hot yummy! The service excellent, friendly staff and Deb the Manager is the BEST! Best Pizza at Purdue!
Mark H.
Verified
Report | a year ago
Good pizza, ok price.
Jennifer B.
Verified
Report | a year ago
One of my favorite pizzas in Indy.
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From Our Editors

HotBox Pizza?s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al?s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

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