From Our Editors
Owners Jerry and Kathy Hart opened Ole Time Barbecue in 1993; for Jerry, it was the fruition of a meaty dream. As a small child he helped his grandfather Quillie cook barbecue, learning patience as well as the family recipe in the slow-cooking process. The menu stands as a testament to Quillie's traditions. Classic dinners such as the hand-chopped barbecue pork plate and barbecue chicken, fried chicken, and country-style steak (all items $6.99 regular, $7.99 large) please any palate. Combination dinners are available for $9.99 each; all dinners are served with two sides (choose from Southern classics such as fried apple sticks, fried okra, and collards) and Ole Time's famously delicious hushpuppies. For morning birds, breakfast is available from 6 a.m.–10 a.m.