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In addition to self-pour taps with 20 craft beers and a cider wall, Z Pizza Tap Room is known for its inventive, California-style pizzas: think zesty Thai-style chicken pizza with peanut sauce and cilantro, or Mexican-style pizza loaded with taco fixings. Voted best pizza in Raleigh by CitySearch and Best Pizza in Cary by WakeCary Magazine, even a simple cheese or pepperoni pizza from Z Pizza is sure to be memorable. That's because the restaurant's cooks use only top-shelf ingredients in their brick-oven-baked craft pies, from the Montana winter wheat that goes into their hand-thrown crusts to the organic tomato sauce and Wisconsin skim mozzarella layered on top. Diners can customize pizzas with other toppings, including locally sourced meats, fresh produce, and gourmet ingredients such as truffle oil.
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