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From Our Editors
Atop a hill that overlooks Ramona Valley, the workers at Eagles Nest Winery move from row to row, hand picking cool, dewy grapes in the early morning. Gently crushed and subjected to two rounds of fermentation, these grapes eventually emerge from natural-oak barrels and stainless-steel tanks as fine wines. Myriad varietals are served and sampled in the winery's tasting room, including full-bodied merlots, dry chardonnays, and ports laced with notes of vanilla, blackberries, and licorice shoelaces.
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