From Our Editors
The Ramona Valley's long history of winemaking dates back to early Spanish missionaries who settled into the area in the late 1700s and early 1800s. The region’s altitude, high rainfall, and stable pattern of hot days and cool nights nurture the high-quality grapes fermented by Pamo Valley, Shawaesdall, and Lenora vineyards. After assisting with the winery’s operations for several years, Jennifer Jenkin took full ownership of Pamo Valley Winery in March 2007, turning the venture into one of the only women-owned wineries in the area. She produces award-winning wines in limited quantities to ensure that each contains captivating flavor notes and deter mutiny attempts by any one varietal. Schwaesdall Winery lies along 6 acres of boulder-strewn property managed by vintner and San Diego native John Schwaesdall. John first developed a passion for winemaking while working with vineyards planted in the 1950s—a passion that grew into a fulltime vocation after he planted, fed, and clothed 4.5 acres of his own vines. He and his pet turkey Zinny oversee the production of red and white wines, which visitors can sample in a tasting room constructed of straw bales. The rural vineyards of Lenora Winery produce eight distinct wine grapes, which ferment into the winery’s selection of single-origin and blended wines. A screened-in tasting room and separate picnic area allow guests to sample the wines surrounded by countryside scenery and the gazes of jealous sommelier squirrels.