Rosie's Country Kitchen

Restaurant
10273 Folsom Boulevard, Rancho Cordova, CA 95670 10273 Folsom Boulevard, Rancho Cordova Directions
+18888700461
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64% of 22 customers recommended

Tips

250
11 Tips
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Report | 4 years ago
Rarely saw the waitress. Would have to go to Cal get to get things
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Report | 4 years ago
Food was not worth the price even with groupon. Banana split was not worth it at all!!!
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Report | 4 years ago
Good food and excellent services.
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Report | 4 years ago
Good job!
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Report | 4 years ago
Thanks, we had a great experience.
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Report | 4 years ago
I had many issues with using the Groupon…..number one the first time I attempted to use the Groupon me and my sister went to get the Beef Curry…mind you no where in the description or otherwise dose it state that steak is used only beef. We were not allowed to use the Groupon. Therefore, we went back a second time to use the Groupon and this time it was three people. I ordered the Chicken Curry to be safe and it was very good ($9.99 item..) and the other two dishes were breakfast country fried Steak ($7.99) and a Melt ($7.99)….the two times that they used the Groupon toward was the two $7.99 items….I feel it was a horrible experience and will never go back again if this is how we are treated…PS… the service played on her iPhone/iPod the whole time and never cleared our dishes an we had to seek her out to get drink refills. BAD SERVICE
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Report | 4 years ago
Friendly staff and great food.
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Report | 4 years ago
I felt that I was doing something wrong by using a groupon , is uncomfortable been watched by d lady that is always there,, not cool:(
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Report | 4 years ago
slow service (but nice). never gave us our desert. once again very nice!
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Report | 4 years ago
Use fresher ingredients. The corn tasted like the can it came out of. The samosas were dry. The fish obviously came from a box as it was square and tasted like cardboard
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From Our Editors

At first glance, Rosie’s Country Kitchen seems like a classic American diner, with rows of vinyl booths, cheerful uniformed waitresses bearing pots of coffee, and an all-day breakfast menu of homemade skillets and flapjacks. But after a swift perusal of the menu—marked mainly by classic American burgers, steaks, and fried-chicken dishes—the pages reveal a unique, spicy lining of authentic Indian cuisine. Chefs demonstrate their culinary prowess by whipping up curries, vindaloos, and basmati-rice dishes between orders of biscuits and gravy and country potatoes. And then they pair their plates with milkshakes, beer, and wine, all served in a sunlight-soaked interior.

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Rosie's Country Kitchen

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