About this business

  • Cuisine
    Steak, American, Barbecue, Seafood, Sandwiches
  • Meals
    Lunch, Dinner
  • Website
    sheepherderbarandgrille.com
  • Price
    $$$$$
  • Cuisine
    Steak, American, Barbecue, Seafood, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Kathleen W.
Verified
Report | a year ago
Excellent food. Will return.
Carrie M.
Verified
Report | a year ago
Read the details .... My coupon stated dinner and I went there first for lunch and they would not accept the coupon so I had to return later in the month to use.
Pete G.
Verified
Report | a year ago
Very good value. Food and service is good.
Victoria d.
Verified
Report | a year ago
Make a reservation.
Vicki S.
Verified
Report | a year ago
Check before you go to make sure that they are really open that day. Do not rely on their website or phone message with their hours, ask a live person if the phone is answered. The prime rib is wonderful!
nick H.
Verified
Report | a year ago
Excellent food, as a foodie, it's seems hard to find good local food that is not typical cracker jack mediocrity.
Noreen K.
Verified
Report | a year ago
great staff!!!!
brenda u.
Verified
Report | a year ago
ENJOYED BEING THERE. GOOD FOOD AND GOOD SERVICE.
Douglas F.
Verified
Report | a year ago
The Sheepherder really needs to do something (major remodel) of their dining room. It is not intimate nor warm. It could be so much more.
Cece W.
Verified
Report | a year ago
Our server was wonderful - friendly and professional
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From Our Editors

In 1913, the Sheepherder Bar & Grille’s building on Folsom Boulevard was known as the Citrus Inn, and the hoteliers supplemented their income selling produce in front of the building. A 2006 renovation restored the hotel to glory with beautiful wooden rafters, three grand fireplaces, and solid stone columns, creating a refined, rustic vibe. The food has gotten an upgrade since then, too. Guests can enjoy tender prime rib from Niman Ranch or burgers with Boar's Head bacon, traditional shepherd’s pie, or wild-caught salmon with dill-infused tartar sauce. The double-cut pork chop comes drenched in red wine sauce and apple-cinnamon butter, and the meatloaf sports a coat of house-made Jack Daniels barbecue sauce. Later, head over to the Citrus Bar (named in honor of the original establishment) for an after-dinner drink and staring contest. Guests arriving on Friday nights will find live music wafting through the restaurant, and a happy hour held from 3–7 p.m. invites diners to kick dinner off in style.