From Our Editors
Hak-A-Lito Grill’s authentic Mexican food emerges from the kitchen all day long. During the morning hours, chefs pair egg-based dishes, such as burritos and omelets, with chorizo and fresh veggies. They blend juices throughout the day, merging mangoes, hibiscus flowers, and other uncommon ingredients into nutritious drinks. Also occupying the all-day menu are street tacos and burritos, which contain grilled and seasoned meats such as carnitas, a spiced pork that’s fried and pulled apart by fork or paper shredder.