About this Business
From Our Editors
The cooks at Pizza Factory have been stacking their house-made dough with homemade sauce, mozzarella cheese, and inventive toppings since 1978. In addition to assembling custom pizzas that can be decked in any of their 30 toppings, they bake specialty pies including the beef- and salsa-topped Fiesta and the Canadian bacon–packed Hawaiian. They round out their menu of Italian staples with pastas—such as spaghetti alfredo—calzones, subs, and caesar salad.