Hall of Flame BBQ

American
515 Lancaster Avenue, Reading, PA 19611 515 Lancaster Avenue, Reading Directions
+16104065099
This place has not been rated by customers.
84% of 225 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Wings, American

Tips

78 Tips
Verified
Report | 2 years ago
the brisket was wonderful, but the potato wedges were not even good. we pitched them, they tasted like they were refried again from the day before, they were almost burnt. we did enjoy the BBQ sauce
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Report | 2 years ago
Fries a bit salty
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Report | 2 years ago
Food was good but atmosphere could be better. Would make a great outdoor BBQ Pit in nice weather.
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Report | 2 years ago
Garlic ranch wings very good! Sausage and beans very good! Pulled pork very good! Brisket good flavor but a little to dry.
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Report | 2 years ago
Great food
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Report | 2 years ago
Great variety of wing flavors and different ribs, briskets, chicken, beef, and pork .something for almost everyone. Great experience would do again
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Report | 2 years ago
Great tasting food! Way more wing flavor options than other places around, and our kids liked the BBQ sauce too.
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Report | 2 years ago
Overall me and my girlfriend agree, it was much better than we first expected. I have had better, but not by much. I've also had BBQ food from restaurants that was nowhere near this good. Also it was easy to find being that it's right on a major road with no other buildings crowding it in. Hall of Flame will be a great take out BBQ joint for Reading.
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Report | 2 years ago
Ordering ahead saves time
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Report | 2 years ago
I wouldnt bother
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From Our Editors

While most of us are still getting ready in the morning, Hall of Flame BBQ's grill masters have already began slow-smoking dry-rubbed portions of pulled pork and beef brisket. That’s because each meat takes 12 hours to smoke before it’s basted with from-scratch barbecue sauces. Diners can pair their meaty mains with classic from-scratch sides, such as mashed potatoes crowned with white pepper gravy and coleslaw.

Though the eatery’s cooks consider barbecue a kind of comfort food, they aren’t afraid to experiment. Hall of Flame’s signature bacon-wrapped beef frank, for instance, arrives topped with pulled pork, slaw, and cheese sauce. And each order of deep-fried wings comes tossed in your choice of 30 sauces, from Death by Garlic to black cherry habanero.

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Hall of Flame BBQ

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