Pop's

Mexican Restaurant
520 Broad St, Shrewsbury, NJ 07702 520 Broad St, Shrewsbury Directions
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83% of 443 customers recommended

Tips

250
106 Tips
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Report | 15 days ago
This place is good but not authentic Mexican. There was no lime, garlic, onion, salt or cilantro in my fresh guacamole. It was drag avocado mashed with a few diced tomatoes. Salsa was not fresh, tasted like a jarred salsa. No cilantro,
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Report | 15 days ago
Byob Closes early
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Report | 15 days ago
Cool place, kid friendly. BYOB for the grown ups!
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Report | 14 days ago
Check out the special menu before ordering... All the food is ggreat
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Report | 15 days ago
Shrimp & Garlic Quesadilla. Awesome
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Report | 15 days ago
Quest funding is more than enough to share :)
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Report | 15 days ago
Pop's is great. it's a little tricky to find. It is across the road from the Grove at Shrewsbury in the Grove West.
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Report | 16 days ago
The kids chicken burrito bowl is delicious!
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Report | 15 days ago
The Mole sauce is authentic and awesome(not overly sweet). The Diablo sauce has great flavor, it's not too hot. And to top it off they make their own Mazi peri peri hot sauce(very tasty) at their other restaurant. It's a BYOB and the BEST Mexican Restaurant I've eaten at in many years. The service with Ronnie was great and he was very helpful in recommending entrée choices. My best tip is to try Pop's you'll love it!!!
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Report | 15 days ago
Great food, good people BYO!
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From Our Editors

The owners of Pop’s Garage know how to run a restaurant. In fact, they have run five of them along the Jersey Shore, as the New York Times points out. At Pop’s Garage, they pour more than 85 years of restaurant experience into their kid-friendly, BYOB Mexican taqueria. While evoking the festive, summer atmosphere of Sayulita, Mexico, the restaurant's ambiance exudes an upscale dining atmosphere.

Pop’s menu consists of made-to-order dishes, each handcrafted from locally sourced, natural, and organic ingredients, including fresh lettuce and vegetables. Taco shells are packed with chicken and chorizo, quesadillas ooze with cheese, and burritos are stuffed with ruby rice. Just as genuine as the ingredients are the recipes they are made from. Explaining to the New York Times, “Our intent is to be authentic. . . . One of [the chefs] makes his mother’s mole, a red mole,” which is just one of the menu’s several mole sauces.

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