Dhat Island

Restaurant
509 N Eureka St., Redlands, CA 92374 509 N Eureka St., Redlands Directions
+19097921717
This place has not been rated by customers.
90% of 232 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Caribbean, Creole, Cajun, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Caribbean, Creole, Cajun, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

111 Tips
Report | 15 days ago
Awesome food & lovely atmosphere! I don't know what you guys did to the plantains, but my hubby ate them all!
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Report | 14 days ago
very good service and food.
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Report | 13 days ago
Everything is good but go with the sticky wing appetizer
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Report | 13 days ago
Great owners. Great service.
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Report | 13 days ago
Awesome! Try it and let's make them successful. Family and staff are wonderful and trying very hard. Atmosphere is being worked on - the food is great. Portions generous. Dhat Chicken was very good. The pork was amazing!
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Report | 14 days ago
Ask questions about Flavors & spices... Save room for the "donuts"
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Report | 13 days ago
The food was great and the service was equally outstanding!
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Report | 14 days ago
wonderful place, nice ambiance, good food.
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Report | 14 days ago
Good carribean cuisine. Creole and gumbo were good. Does not have a full bar, only beer, wine, and some specialty drinks.
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Report | 13 days ago
Wonderful place to eat. The owners and staff are all wonderful people. And the food... WOW! Awesome! Please support this business... I will always eat at Dhat Island when I am in the Palm Springs area.
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From Our Editors

Dhat Island spawned out of Island, a former catering company specializing in Caribbean and Creole fare. When loyal clients of the catering company began making requests for "that rice" and "that chicken,” it prompted the company’s owners to create a full-fledged restaurant with a new name: Dhat Island. Dhat Island's head chef uses elements from her husband's recipes and blends them with traditional Southern cuisine in a varied menu. Plaintain fritters, oxtail tamales, and bourbon chicken are featured alongside mainstays such as whole red tilapia, which is seasoned, fried, and nestled on a bed of lettuce, tomatoes, and avocados.

In Dhat Island's Sunday Feast series, diners gather around a communal table to enjoy family-style portions of chicken, seafood, and beef and brag about their most recent report cards. For dessert, you can pick from a platter of sugar-dusted beignets.

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Dhat Island

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