About this business

  • Cuisine
    Cafe, Italian

Tips

250

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Karen O.
Verified
Report | 11 days ago
Food is fresh and the staff is friendly. Great place for vegetarians and anyone looking for good, fresh food.
Sebastian L.
Verified
Report | 17 days ago
This place is amazing. Their food is so fresh and yummy and their service is like no other. If you like Asian food I highly recommend you stop at this place.
Kristin F.
Verified
Report | a month ago
Chicken Curry and Lemongrass Chicken are my go-tos! LOVE the cheesecake, too :-) Fried tofu starter if fantastic!
Marvin P.
Verified
Report | a month ago
Excellent food & Pho.
Jeff S.
Verified
Report | a month ago
The Vegetarian Pho was great! So were the spring rolls. Friendly service
Chela C.
Verified
Report | a month ago
Great place. Good food. Nice people.
Tom
Verified
Report | 2 months ago
Stark decor, but very friendly staff and great food. Large portions.
Jennifer W.
Verified
Report | 2 months ago
The food is really great and the hot Jasmine tea is a must!
Michele
Verified
Report | 2 months ago
Everything is fresh and delicious so you can't go wrong with any choice. Extremely nice staff.
sherry f.
Verified
Report | 2 months ago
Great pho and salads.
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From Our Editors

Happy Veggie screams freshness, from the smiling tomato on its sign to the paintings of green foliage that surround the restaurant's casual dining room. The chefs here specialize in Asian cuisine, just without certain ingredients. No meat, poultry, fish, eggs, or MSG finds its way into the Happy Veggie kitchen. Instead, the chefs use tofu and soy meats to put vegetarian spins on classic dishes, including what LA Weekly dubs a "pretty damn good animal-less pho."

Local vegetables are indispensable to this menu. Chefs use market-fresh produce to make salads, stir-fries, and curry-vegetable masala. They finish meals with coconut cheesecake or veggie flan, which they make with soy whipped cream and maple syrup that's as pure as the day it was wrung from a tree like a sponge.

Tip for first-time diners: don't come on Tuesdays, when the restaurant is closed.

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