From Our Editors
Salad and beer may not be a common pairing, but Royal Brewing aims to make it a successful one. As the Dinuba Sentinel reported, the brewery, which was formed by three Reedley College students, incorporates fruits from the San Joaquin Valley—an area sometimes called "the nation's salad bowl"—into its beers. Its Tigers Blood red ale, for example, is brewed with local blood oranges, while its peach pilsner uses real local peaches. The brewery's other offerings include Golden State lager and Hopnation IPA, as well as several seasonal brews, such as the King Pumpkin imperial pumpkin stout. Guests can pair these fresh, local beers with one of the pub's snacks, such as cheese fondue or Belgian-inspired fries, or take them in a to-go growler so they can enjoy them in their home or backyard mead hall.