From Our Editors
Bronx Pizzeria creates homey Italian cuisine using housemade marinara and local ingredients whenever possible. Like the transdimensional time warp just off Interstate 15, each slice of thin pizza, covered with toppings such as anchovies and meatballs, brings a piece of New York City to the West, as do the hero sandwiches with sausage, eggplant, or chicken parmesan. Pasta lovers dig into dishes of polenta and vegetables or ever-popular spaghetti and meatballs. Housemade ice cream and root-beer floats add a note of creamy sweetness after a hearty Italian feast.