Nothing to It

Cooking Class
225 Crummer Lane, Reno, NV 89502 225 Crummer Lane, Reno Directions
Be the first to recommend this place!
96% of 660 customers recommended

About this Business

  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Price
    $15-$30
  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 days ago
Excellent sandwiches n salads! Half sandwich meal is plenty for lunch! Service friendly and helpful.
Verified
Report | 9 days ago
Plan on enjoying a very good meal. The service was great and the food was wonderful. Especially Kelly's Salad.
Verified
Report | 11 days ago
Taken a cooking class...great. Lunch was fabulous.
Verified
Report | 11 days ago
Great food, great staff!
Verified
Report | 17 days ago
Definitely try it. I will be going back next week.
Verified
Report | 18 days ago
Everything is fresh and delicious
Verified
Report | a month ago
It's more than meets the eye. Gotta check it out.
Verified
Report | a month ago
Great menu :)
Verified
Report | a month ago
fresh great taste
Verified
Report | 2 months ago
Creative and tasty sandwiches, salads and soups.

From Our Editors

With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.

Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.

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Nothing to It

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Nothing to It

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Many people described the Experience as Wonderful.
+ 80%
- 20%


Many people described the Bread Pudding as Best.
+ 50%
- 50%


+ 50%
- 50%


Many people described the Dessert as Incredible.
+ 50%
- 50%


Many people described the Food as Good.
+ 98%
- 2%


Many people described the Portions as Excellent.
+ 89%
- 11%


Many people described the Lunch as Delicious.
+ 89%
- 11%


Many people described the Menu as Good.
+ 67%
- 33%


Many people described the Price as Reasonable.
+ 50%
- 50%


Many people described the Bread as Stale. Others thought:
+ 33%

  • Fresh
  • Nice
- 67%

  • Stale
  • Not Like
  • Soggy