Nothing to It

Cooking Class
225 Crummer Lane, Reno, NV 89502 225 Crummer Lane, Reno Directions
+17758262628
Be the first to recommend this place!
96% of 628 customers recommended

About this Business

  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Price
    $15-$30
  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 days ago
Sit outside and enjoy the cool air!
Verified
Report | a month ago
Deli is quick and very good. Staff is very helpful and friendly.
Verified
Report | a month ago
If taking a quick lunch break, you can order to go, but it is a beautiful location to sit with a friend and enjoy if you can.
Verified
Report | 2 months ago
I had only a vegetarian sandwich and vegetarian salad, so I can't comment on any other dishes, but what I had was nice. It was tasty and a nicely-sized portion.
Verified
Report | 2 months ago
Enjoy a great salad!
Verified
Report | 2 months ago
Delicious and fresh! Very much worth checking out for lunch.
Verified
Report | 2 months ago
Beautiful place with inviting atmosphere & friendly staff. I went for lunch. Grilled chicken sandwich with roasted tomato soup was absolutely delicious. I will definitely go there again.
Verified
Report | 3 months ago
It was very easy to purchase.
Verified
Report | 3 months ago
very good service
Verified
Report | 3 months ago
What a wonderful experience my friend and I had today. The service is superb, the environment made me feel like home. The menu has a wonderful selection, and the food tastes just like my mother's cooking. This is a treat to have lunch at Nothing To It. We plan to return many times.
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From Our Editors

With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.

Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.

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Nothing to It

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+ 60%
- 40%


+ 50%
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+ 50%
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+ 75%
- 25%


Many people described the Soup as Great.
+ 50%
- 50%


Many people described the Dessert as Incredible.
+ 75%
- 25%


Many people described the Bread as Stale. Others thought:
+ 25%

  • Nice
  • Fresh
- 75%

  • Stale
  • Not Like
Many people described the Sandwich as Excellent. Others thought:
+ 65%

  • Excellent
  • Good
  • Delicious
  • Love
  • Wonderful
- 35%

  • Mediocre
Many people described the Portions as Excellent.
+ 88%
- 12%


Many people described the Salad as Great.
+ 62%
- 38%