Nothing to It

Cooking Class
225 Crummer Lane, Reno, NV 89502 225 Crummer Lane, Reno Directions
Be the first to recommend this place!
96% of 642 customers recommended

About this Business

  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Price
    $15-$30
  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 3 hours ago
fresh great taste
Verified
Report | 18 days ago
Creative and tasty sandwiches, salads and soups.
Verified
Report | 19 days ago
Great food
Verified
Report | 24 days ago
Fantastic service and great good.
Verified
Report | a month ago
Chinese salad is great!
Verified
Report | a month ago
Awesome food!
Verified
Report | a month ago
Everyone was very nice and my food was served fast.
Verified
Report | a month ago
Sit outside and enjoy the cool air!
Verified
Report | 2 months ago
Deli is quick and very good. Staff is very helpful and friendly.
Verified
Report | 3 months ago
If taking a quick lunch break, you can order to go, but it is a beautiful location to sit with a friend and enjoy if you can.
Showing 1-10 of 231 tips
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From Our Editors

With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.

Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.

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Nothing to It

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Nothing to It

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+ 75%
- 25%


Many people described the Soup as Great.
+ 50%
- 50%


Many people described the Dessert as Incredible.
+ 75%
- 25%


Many people described the Bread as Stale. Others thought:
+ 25%

  • Nice
  • Fresh
- 75%

  • Stale
  • Not Like
Many people described the Sandwich as Excellent. Others thought:
+ 65%

  • Excellent
  • Good
  • Delicious
  • Love
  • Wonderful
- 35%

  • Mediocre
Many people described the Portions as Excellent.
+ 88%
- 12%


Many people described the Salad as Great.
+ 62%
- 38%