About this business

  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Website
    nothingtoit.com
  • Price
    $$$$$
  • Cuisine
    Deli, Catering, American, Cafe
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Linda B.
Verified
Report | 5 days ago
It was very easy to purchase.
Steven D.
Verified
Report | 14 days ago
very good service
Linda J.
Verified
Report | 15 days ago
What a wonderful experience my friend and I had today. The service is superb, the environment made me feel like home. The menu has a wonderful selection, and the food tastes just like my mother's cooking. This is a treat to have lunch at Nothing To It. We plan to return many times.
Aimee J.
Verified
Report | 19 days ago
Food is amazing! The Kelly salad was delicious and the roast beef sandwich with cheddar on the foccaia was awesome!
Michelle F.
Verified
Report | a month ago
Soups all home made and delicious to try. Wait staff all super friendly and attentive.
Lisa
Verified
Report | 2 months ago
I met a friend for lunch today at Nothing to It. We both had a sandwich, soup, and a chocolate chip cookie. The food was fresh and delicious. I will definitely return, and I would also like to sign up for a cooking class.
connie
Verified
Report | 2 months ago
the soup of the day is always excellent other menu items are consistently well-presented and delicious
MicaheL M.
Verified
Report | 3 months ago
Very good made in house food, prepared when order, Amazing deserts and cozy atmosphere!!!
Teresa W.
Verified
Report | 3 months ago
Yummy. Cute place
Tori W.
Verified
Report | 3 months ago
Odd location, at the very end of Crummer Lane, on the right. You'll think you're headed onto the freeway! Remember, open for lunch only. Parking is limited, but there's a business parking lot across the street. Great food and service.
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From Our Editors

With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.

Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.

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