From Our Editors
Enthusiastic baker Nefertiti Angelini hand-picks 97 percent organic ingredients such as tahitian and bourbon vanilla beans to shape cupcakes inspired by such iconic treats as s'mores, peanut butter and jelly, and key-lime pie. The confections pop out of the oven several dozen at a time before donning crunchy or juicy toppings, letting an expansive and ever-changing array of flavor combinations press their noses to the hand-labeled display case. Beyond their eye-catching exteriors, most cakelets harbor gooey centers overstuffed with cream cheese, ganache, peanut butter, or caramel matryoshka dolls. Aromas drift past the storefront's crystal chandelier and bright bouquets into its Reston neighborhood. The CupCake Ladi often expands her energies into charitable works as well: as the Orange County Register has reported, Nefertiti donates hundreds of cupcakes a week to fund ventures including German Shepherd Rescue of Orange County and the March of Dimes.