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About this business

  • Cuisine
    Bistro, Bakery, Catering, French, Cafe
  • Meals
    Breakfast, Lunch
  • Website
    themainbakery.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 7:00 AM - 9:00 PM
    Fri-Sat 7:00 AM - 10:00 PM
  • Cuisine
    Bistro, Bakery, Catering, French, Cafe
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Lauri H.
Verified
Report | 5 months ago
everything great except owner and staff can be rough around the edges at times
aaron d.
Verified
Report | a year ago
Be ready for a great dinning experience.
Debbie M.
Verified
Report | 2 years ago
The food was good and the service very friendly and attentive
Frank R.
Verified
Report | 2 years ago
Have a longer promotional period
Elizabeth F.
Verified
Report | 2 years ago
Keep up the great work, guys!!
Hanh T.
Verified
Report | 2 years ago
great food!
Karl W.
Verified
Report | 2 years ago
This location is quite a bit noisier than Legacy location
sherrie t.
Verified
Report | 2 years ago
would go back in a heartbeat!
Donna w.
Verified
Report | 2 years ago
haven't had anything I didn't like
AA A.
Verified
Report | 2 years ago
I recommend it to everybody!
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From Our Editors

Around the turn of the millennium, Fabien Goury and Yasmine Bohsali opened Main Street Bistro as a simple shop where neighbors could stop in for a cup of coffee and a chocolate-filled croissant. Popularity came quickly, and soon the bakery had expanded into a full-fledged bistro and added two more locations, including a Richardson outpost with a greenery-framed patio. The current owners, the Marshi family, took over in 2007. To American ears today, the word bistro might conjure up a decidedly upscale eatery, but in their menu, the Marshi family say they’re reaching back to an older sense of the term: a low-key place serving “flavorful home-style fare of generous portions accompanied by modest wines.” Three meals a day, they blend French tradition with Southwestern favorites, clasping hand-formed Angus burgers in brioche rolls, pairing crab-stuffed salmon with Southwest-style corn, and placing quiche Lorraine on the breakfast menu alongside migas and eggs benedict. A full bar completes the bistro experience with a variety of beverage choices.

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