Vitality House

Restaurant
800 N Coit Rd, Ste 2550B, Richardson, TX 75080 800 N Coit Rd, Ste 2550B, Richardson Directions
+19726649299
This place has not been rated by customers.
93% of 123 customers recommended
This place is closed.

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71 Tips
Verified
Report | 15 days ago
we hope to keep you in the neighborhood
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Report | 14 days ago
The food was good and the staff was very caring.
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Report | 15 days ago
Keep up the great service
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Report | 15 days ago
Great experience...fantastic menu and wonderful wait staff. Will be back again soon! :)
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Report | 15 days ago
Very kind and knowledgeable hostess and waitstaff! Very nice and clean. Enjoyed it!!
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Report | 15 days ago
Thank you for opening such a much needed restaurant in the Dallas area, even though you are in Richardson...close enough. Please dont only move North, come into the Dallas area! We need you!
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Report | 15 days ago
Great staff- eager to please- made us feel very comfprtable answered our question concerning the menu Clean -well run cafe- we went on St. Patricks Day - We were asked if we would like green eggs? Yes, we did! Lovely !! We will return - Nutritional values on each offering- Vegetarian /vegan menu- exactly what I desire.
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Report | 15 days ago
As an everyday thing, $30+ for casual lunch of salads is a bit pricey.
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Report | 15 days ago
Don't know how to get more people in there, but really need to
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Report | 15 days ago
The time it took for the order to come out was a bit long.
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From Our Editors

If the apple-green walls in Vitality House Café fail to evoke the phrase "an apple a day keeps the doctor away," then a daily recommitment to healthy fare definitely will—keep the doctor away, that is. As graduates of Le Cordon Bleu College of Culinary Arts, Chefs Chris and Sandy Smith aimed to create wellness-inducing meals for families, having just had a child of their own. Gluten-free and vegan preparations grace their menu, which specifically lists the number of calories for each dish. For instance, strawberry-almond pancakes harbor precisely 403 calories collectively, and the portabello-mushroom sandwich stacks up 301 calories. Heartier meals grace tables at dinnertime, including a maple-soy-glazed salmon with grilled broccolini and a roasted half chicken that is paired with a choice of two sides.

However tasty the dishes may be, they cannot grace the dine-in and catering menus until they have passed the scrutiny of in-house nutritionist Kelly Crawford. As a Cooper Institute–certified dietary guidance counselor and AFPA-certified nutrition and wellness consultant, she stays abreast of current food trends and offers nutritional services such as meal planning and sabotaging the tourism industry of Candy Land.

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