Carvers Steakhouse (part of Executive Hotels)

Restaurant
7211 Westminster Highway, Richmond, BC V6X 1A3 7211 Westminster Highway, Richmond Directions
Today 5:00 PM - 10:00 PM Closed All Hours
+16042077107
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87% of 503 customers recommended

Deals (2)

About this Business

  • Hours
    Sun
    5:00 PM - 10:00 PM
    Mon
    Closed
    Tue-Thu
    5:00 PM - 10:00 PM
    Fri-Sat
    5:00 PM - 11:00 PM

Tips

250
215 Tips
Verified
Report | a day ago
Scallop and prawn appie was very nice, though one of the steak was over cooked. No one came to ask how it was for about 20min, they took it back which was a fillet Mignon and brought back a prime rib?? Which was under cooked.
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Report | 8 days ago
Perfect steak!!!! Thanks goes to the staff for their great service.
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Report | 8 days ago
I really had a fantastic birthday dinner with my family..Food were delicious and services was excellent.
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Report | 13 days ago
People at carvers are super nice they treated u like family.
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Report | 15 days ago
Food was excellent, service was good. There was a 15% "service charge" added to the bill which it seems was a mandatory tip. For a table of 2 guests, that seemed odd to me and left a sour taste in my mouth as I prefer to decide for myself the amount of tip the service warrants.
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Report | 20 days ago
Food quality is good !
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Report | 20 days ago
Excellent food and outstanding service. I wouldn't hesitate to recommend Carvers to anyone.
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Report | 20 days ago
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Report | a month ago
Service was good. Food are great
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Report | a month ago
The sauce is very salty. It is quite good in general.
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From Our Editors

Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post's nomination for the list of the 10 best chefs in the Middle East. At Carver’s Steakhouse, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of AAA Alberta beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices.

The Vancouver Sun called the steaks “superb” and “mouth-watering,” and Indulge magazine said the juicy slabs give diners “a reason to pause after every mouthful.” During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, “Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love.”

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Carvers Steakhouse (part of Executive Hotels)

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
5:00 PM - 10:00 PM
Mon
Closed
Tue-Thu
5:00 PM - 10:00 PM
Fri-Sat
5:00 PM - 11:00 PM
Groupon has verified that the customer actually visited Carvers Steakhouse (part of Executive Hotels).