Carvers Steakhouse (part of Executive Hotels)

Restaurant
7211 Westminster Highway, Richmond, BC V6X 1A3 7211 Westminster Highway, Richmond Directions
Today 5:00 PM - 11:00 PM Closed All Hours
+16042077107
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81% of 244 customers recommended

Deals (1)

About this Business

  • Hours
    Sun
    5:00 PM - 10:00 PM
    Mon
    Closed
    Tue-Thu
    5:00 PM - 10:00 PM
    Fri-Sat
    5:00 PM - 11:00 PM

Tips

250
106 Tips
Verified
Report | 10 days ago
Service was very good, food was average, ordered medium cooked steak and it was well done.
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Report | 12 days ago
Not as good as it used to be.
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Report | 13 days ago
Food was Scrumptious. Service was a bit slow, but staff was very friendly and helpful.
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Report | 25 days ago
Had the most impeccable service with amazing ambience. The food was stunning as I chose the calamari starter and very flavourful tender albacore tuna main. Creme brûlée duo to finish off this great date night. We will be back soon!
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Report | a month ago
Pretty good
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Report | a month ago
Great services and delicious food.
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Report | 2 months ago
Loved it! Great food and service!
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Report | 2 months ago
The food was excellent. My partner had the seafood chowder and I had the cesar salad. Both were very tasty. Our steaks were tender and cooked to perfection. We rounded it off with creme brulee, creamy and with a perfect sugar crust. This is our first visit and we will be back.
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Report | 2 months ago
Groupon said 2 appetizers, however we were told soup or salad. No matter, caesar salad was very good and service was excellent.
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Report | 2 months ago
Great service, delicious food. Looking forward to our next date night to come out here.
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From Our Editors

Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post's nomination for the list of the 10 best chefs in the Middle East. At Carver’s Steakhouse, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of certified Angus beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices.

The Vancouver Sun called the steaks “superb” and “mouth-watering,” and Indulge magazine said the juicy slabs give diners “a reason to pause after every mouthful.” During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, “Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love.”

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Carvers Steakhouse (part of Executive Hotels)

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
5:00 PM - 10:00 PM
Mon
Closed
Tue-Thu
5:00 PM - 10:00 PM
Fri-Sat
5:00 PM - 11:00 PM
Groupon has verified that the customer actually visited Carvers Steakhouse (part of Executive Hotels).
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