From Our Editors
In 1897, the Gulf of Georgia Cannery made history by producing 50,707 cases of canned sockeye salmon—the largest pack by a single cannery in British Columbia. This bumper harvest came about three years after the cannery opened, when it was known as the Monster Cannery along Steveston's cannery row and in the nightmares of the younger canneries. Operational until 1979, today it occupies the same real estate and persists as one of the few historically intact canneries in British Columbia.
Inside, visitors explore Canada's west coast fishing history with guided and self-guided tours, films, and interactive exhibits, including the Canning Line, one of the site's permanent attractions. Here, guests can experience what it was like to work on a 1930s-era canning line. A hard day's work on the line can wind down at the gift shop, which is stocked with cannery-themed apparel, toys, and gifts.