We were really impressed by the food. Very good. Honey garlic ribs were on point. Definitely will buy another soon
Ray
Report|6 months ago
Food is still good, but some expensive items are no longer available, probably due to high food cost.
William
Report|6 months ago
A good restaurant with great service. The restaurant and its people deserves my respect. I like how their food came quick and the portion was good enough for a family. Overall my experience with the restaurant was good and will definitely come again.
Helina
Report|a year ago
It used to be very good but I think they might have change the cook. Somehow it was not the good as before. There were a few dishes we picked in the set menu not available which was not very reasonable. The spice and sour soup was too salty but the beef roll was pretty good. The rest were just average but the size of the dishes were pretty big.
Ray
Report|a year ago
Excellent food, and service. Due to Covid restrictions, not many patrons yet and understaffed. But overall, excellent value, especially for people who like spicy hot food.
Ravi
Report|a year ago
Food portions less and choices not available, forced to pay extra tip - ruined Valentine's day experience.
ron
Report|a year ago
Very nice place to eat and waitress was so friendly!
Paris
Report|a year ago
Menu items changed, sweet & sour soup was too sour, dessert changed but not good at all, far too sweet. Disappointed!
Jessie
Report|a year ago
Food was great and customer service was excellent.
Einer
Report|a year ago
Delicious, beautifully prepared courses. Excellent service and elegant surroundings.
Natural light pours into Nu Chinese Bistro from a wall of floor-to-ceiling windows, illuminating authentic Shanghai-style cuisine and modern design cues alike. White walls meet dark wood with a tasteful nod toward Eastern embellishments. From the menu you can choose from pork and beef dishes such as xiao long bao, a steamed bun filled with juicy pork. Vegetarians can go for spicy ma po tofu and garlic-fried gai lan (sometimes called Chinese broccoli). Each dish is arranged artfully on the plate, no matter the order.
