From Our Editors
Chaat and Curries' cadre of skilled chefs labor in the glowing warmth of a brick oven to twirl an olfactory kaleidoscope beneath visiting nostrils. The menu pages reveal samosas and potato patties, which mingle with trappings such as sun-dried lentils and dulcet tamarind chutney. Delivery drivers jockey through traffic, with precious cargoes of naan bread and savory curries infused with ingredients such as spinach and ginger. Straws rejoice at the sight of mango lassi or the selection of iced teas, offering a cooling jolt without the repercussions of head-butting an ice sculpture of Mike Tyson.