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From Our Editors

Upon opening a steaming box from Mama's Kitchen, pizza fiends may marvel at the improbable architecture of their pie: dough made fresh each day becomes a paper-thin crust that nevertheless manages to support two cheeses and hearty doses of meatballs, barbecue chicken, or roasted garlic. Fresh-bake sourdough bread clasps sandwiches stuffed with sweet italian sausage, balsamic-dappled grilled vegetables, or smoked salmon, while patrons trying to construct a classic multicourse Italian meal or set a World's Biggest Snack record via takeout can dip into a handful of salads, soups, pastas, and desserts.

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