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2013 Vin De Savoie Apremont Rjacquere Pierre Boniface
chardonnay, jacquere, bergeron (roussanne), savagnin, etc.
2011 Vin De Savoie Abymes rjacquere Andre et Michel Quenard
chardonnay, jacquere, bergeron (roussanne), savagnin, etc.
2007 Vin De Savoie Chignin-Bergeron Roussanne Andre Et Michel Quenard
chardonnay, jacquere, bergeron (roussanne), savagnin, etc.
Ciders, Sparkling & Nv Champagne
Clairette De Die (Sweet) Methode Dioise Ancestrale "Tradition" Carod
Cerdon Bugey (Off Dry) Renardat - Fache
Sydre Tendre (Off Dry) Eric Bordelet
2012 Sydre Argelette (Dry) Eric Bordelet
2013 Poire "Authentique" (Dry) Eric Bordelet
Montlouis-Sur-Loire "Nouveau Nez" Domaine La Grange Tiphaine
Cremant Du Jura Brut Domaine Rolet
Cremant D'alsace Brut Rose Paul Zinck
Cremant De Loire Brut Bouvet
Champagne Brut "Selection" Alain Vincey
Champagne Brut "Extra Selection" Trouillard
Champagne Brut "Grand Cellier" Premier Cru (Rilly) Vilmart & Cie Rm
Champagne "Brut Royal" Pommery
Champagne Brut "Cordon Rouge" G. H. Mumm
Champagne Extra Brut Blanc De Blancs "Latitude" Lamandier-Bernier Rm
Champagne Brut Rose "Oeil De Perdrix Jean Vesselle Rm
Champagne Brut "Brut Majeur" Ayala
Champagne Brut Rose "Rose Majeur" Ayala
1998 Champagne Brut (Dizy) Gaston Chiquet Rm
2000 Champagne Brut Blanc De Blancs Grand Cru (Chouilly) R Champion
1995 Champagne Brut Blanc De Blancs Le Mesnil Salon
Nv Champagne Brut "Grand Cuvee "Krug
Champagne Brut Charles De Cazanove
Champagne Brut "Oeil De Perdrix" Jean Vesselia Rm
Nv Champagne Brut "Reserve Jean Vesselle Rm
2010 Bordeaux Chateau D' Arvigny
2009 Crozes-Hermitage E. Guigal
2010 Gigondas "Cuvee Tradition" Domaine Gour Du Chaule
2012 Chateauneuf-Du-Pape Domaine Berthet-Rayne
2004 Chambolle-Musigny Beaux Bruns Premier Cru Pinot Noir Ghislaine Barthod
Blanc & Rose
2012 Vin De Pays Du Val De Loire "Collection" (Chardonnay, Chenin Blanc) Mourat
2011 Chablis Chardonnay Vincent Dampt
2011 Sancerre Sauvignon Blanc Lucien Crochet
Lite Bodied Lagers & Pilsners
Peroni (Italy) 4.7% abv, 12 oz.
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries.
Konig Pilsner (Germany) 4.9% abv, 12 oz.
Light and refreshing German Pilsner with a crisp hop finish.
Anchor California Lager (California) 4.9% abv, 12 oz.
A single-hop sessionable beer using only fresh, whole Cluster hops. Brewed with fresh water from Yosemite and fermented with a special strain of house lager yeast. Somewhat maltier, hoppier, and stronger than modern American lagers.
Blue Mountain Kolsh 151 (Afton Virginia) 4.9% abv, 12 oz
Light German Koln-style that is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer.
Champion Killer Kolsh (Charlottesville, Virginia) 5% abv, 12 oz.
A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mid hop characteristic and irresistible drinkability.
Cisco Sankaty Light Beer (Massachusetts) 3.8% abv, 12 oz.
A 126 calorie lager with wonderful balance and strong hop finish is unlike most Iike beers. Reminiscent of an IPA but smooth and easy to drink. Named alter the famous lighthouse that has stood on a Nantucket Island bluff since 1849.
Kronenbourg 1664 (France) 5.9% abv, 12 oz.
Made with selected malts and an exclusive yeast, this beer with golden highlights has an aromatic hoppiness.
Estrella Damm Daura Gluten Free (Spain) 5.4% abv, 11.2 oz.
Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. "Best Gluten Free Beer in the World".
A dry-hopped pils. Chinook, Citra and centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner-crisp, dry and extremely refreshing. Enjoy!
Anderson Valley Hop Ottin' IPA (California) 7% abv, 12 oz.
A rich, citrusy, flavor balanced artfully with a solid malt character and crisp bitterness leading to a beautifully finish.
Bear Republic Racer 5 IPA (California) 7.5% abv, 12 oz.
A full-bodied, hoppy American IPA. Brewed with pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. A balanced citrusy and hoppy flavor. Slightly bitter and spicy finish that lingers.
Cotu Ray Ray's Pale Ale (Ashland, VA) 5.2% abv, 12 oz.
This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy and citusy aromas and flavors due to continuous additions of Cascade hops. English barley provides a full rich flavor.
Founders All Day IPA (Michigan) 4.7% abv, 12 oz.
An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and to celebrate life's simple pleasures.
Hardwood Park Capital Trail Pale (Richmond, VA) 5.6% abv, 12 oz.
Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshing balanced, dry-hopped ale. This beer is dedicated to the hard work of the volunteers & supporters of the VA Capital Trail Foundation.
Lickinghole Creek 'Til Sunset IPA (Goochland, VA) 4.7% abv, 12 oz.
Low in ABV, light in body and delightfully hoppy in all right ways. Generously hopped with American Centennial and dry-hopped again with even more Centennial for a fantastic hop flavor profile. Enjoyed responsibly 'Til Sunset.
Widmer Omission IPA Gluten Free (Oregon) 6.7% abv, 12 oz.
A bright, hope forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's. Crisp, clean, and refreshing - it's a true IPA lover's IPA.
Oskar Blues Dale's Pale Ale (Colorado) 6.5% abv, 12 oz.
Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hopes.
Starr Hill Gratefull Pale Ale (Crozet, VA) 4.7% abv, 12 oz.
A fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the American hops leads into a light body with subtle malt flavor. Very sessionable!
Terrapin Recreationale (Georgia) 4.7% abv, 12oz.
A hopped up session ale formulated to accompany you all your outdoor activities and explore what life has to offer.
Devils Backbone Striped Bass (Roseland, Virginia) 5.2% abv, 12 oz.
Refreshing pale ale to be consumed while enjoying the bounty of the bay. Proceeds to the Chesapeake Bay Foundation.
Yo-Ho Aooni IPA (Japan) 7% abv, 11.8 oz.
"Taste of magic", Aooni was named after the famous mythical blue demons of Japanese folklore. A classic IPA with light cooper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.
Yo-Ho Yona Yona Ale (Japan) 5.5% abv, 11.8 oz.
"Yona Yona" means Everynight in Japanese. An American Pale Ale whose malts and yeast offer loads of sweet fruit aroma along with a burnt sugar and toffee tone, hops are subdued, but present. Complex yet mild flavor with toffee and an ever grapefruity hop presence, Finish is clean, dry, with lingering hop bitterness. Enjoy one everynight!
Belgian Ales & Strong Ales
Hardywood Park Singel (Richmond, VA) 6.2% Abv, 12 oz.
Hardywood's Flagship! Tropical fruit esters complement the spicy hop aromatics.
Smartmouth Alter Ego Saison (Norfolk, VA) 6.2% abv, 12 oz.
Brewed in the classic farmhouse style of a Belgian Saison. Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. A shout-out to the alter ego in each of us, beckoning it out of dormancy.
Wild Wolf Blonde Hunny (Nellysford, VA) 6.8% abv, 12 oz.
An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing. Straw yellow in color with a slight sweetness in the middle and an estery finish characteristic of the best Belgian beers.
Leffe Blond (Belgium) 6.6% abv, 11.2 oz.
Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange.
La Guillotine (Belgium) 8.5% abv, 12 oz.
A strong blond beer that has top-fermentation with re-fermentation in the bottle. The aroma is complex with citrus and hop aromas. The flavour is rather sweet because of the alcohol with bitterness being hidden by the intense taste.
Lucifer (Belgium) 8% abv, 500 ml
A Belgian golden ale. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end.
Duvel (Belgium) 8.5% abv, 11.2 oz.
Duvel defined the category Strong Golden Ale when it was first brewed in the 1 920's. Combining the rich aromas and flavors of an ale with the smooth, refreshing drinkability of a lager.
La Choufee (Belgium) 8% abv, 11.2 oz.
Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives.
Chouffe Houblon Dobbelen IPA Tripel (Belgium) 9% abv, 11.2 oz.
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Showcases the unique balance between a very strong IPA and a very special Belgian Tripel. (Big malty body, distinct dryness, expressive estery fruitiness).
Mc Chouffe "Scotch of the Ardennes" (Belgium) 8% abv, 11.2 oz.
An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness.
Straffe Hendrick Tripel (Belgium) 9% abv, 11.2 oz.
Authentic Bruges' Tripel with an earthy-fruity hop aroma and strong, rich flavor.
Verhaeghe Duchesse de Borgogne (Belgium) 6.2% abv, 11.2 oz.
Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium.
Brouwers Verzet Oud Bruin (Belgium) 6% abv, 12.7 oz.
A mixture of old brown beer that has matured in oak barrels for six months and some "young" brown beer. Each year, the taste is slightly different. Aromas of green apple, red fruits and oak. Refreshing sour taste and very thirst-quenching!
Moa St Josephs (Nero Zealand) 9.5% abv, 12 oz.
A true abby style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile.
Saison Dupont (Belgium) 6.5% abv, 12.7 oz.
Classic of the farmhouse style, a beautifully balanced and complex beer with a refreshing fruitiness and long, dry finish.
Brooklyn Local I (New York) 9% abv, 24.5 oz
Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation.
Wittekerke (Belgium) 5% abv, 12 oz.
Charms you with its own character, smooth taste and unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Although the hoppy bitterness is an underlying taste, it is never dominant.
Anderson Valley The Kimmie, The Yink, & The Holy Gose (California) 4.2% abv, 12 oz.
The refreshing tartness in this divine, bright-colored ale gives way to earthy undertones and hints of citrus followed by slight sea salt-like dryness and tangy, effervescent finish.
Avery White Rascal (Colorado) 5.6% abv, 12 oz.
A truly authentic Belgian-style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Breckenridge Agave Wheat (Colorado) 4.2% abv, 12 oz.
This American-style unfiltered wheat has something a little special: the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and add a subtle note of flavor that expands this beer's profile.
Hoegaarden Witbier (Belgium) 4.9% abv, 12 oz.
Classic Belgian white ale with an aroma of orange peel and coriander and a spiced citrus flavor.
Boulevard Tank 7 Farmhouse Ale (Belgium) 8.5% abv, 12 oz.
Beginning with a flavorful surge of fruity surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.
Hitachino Nest White Ale (Japan) 5.5% abv, 11.2 oz.
Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg.
Amber / Red Ales & Lagers
Devils Backbone Vienna Lager (Roseland Virginia) 4.9% abv, 12 oz.
Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts.
New Belgium Fat Tire Amber (Colorado) 5.2% abv, 12 oz.
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Legend Brown (Richmond, VA) 6% abv, 12 oz.
A well balanced beer that is great year round.
Lazy Magnolia Southern Pecan Brown (Mississippi) 4.5% abv, 12 oz.
1st beer in the world made with whole roasted pecans. Pecans are used just like grain in the brewing process, providing a nutty characteristic to this dark mahogany beer. Lightly hopped to allow malty, caramel flavors shine through.
Corsendonk Abbey Brown (Belgium) 7.5% abv, 11.20 oz.
Belgium dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate.
Stouts / Porters / Barley Wine
Wolaver's Alta Gracia Coffee Porter (Vermont) 5% abc, 12 oz.
Made in cooperation with the Vermont Coffee Co. using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. An Exceptionally smooth and flavorful complex beer. Hints of vanilla brings out the sweetness of dark-roasted Dominican coffee. Wolaver's seasonal brew.
Left Hand Milk Stout Nitro (Colorado) 6% abv, 12 oz.
Dark & delicious. America's great milk stout will change your perception about what a stout can be.
Lion Stout (Sri Lanka) 8.8% abv, 12 oz.
Bottle-conditioned and brewed from British, Czech, Danish malts with Styrian hops and a English yeast strain. Fire roasted malt flavors with liquorice, sweet finish.
Yo-Ho Tokyo Black Porter (Japan) 5% abv, 11.8 oz.
Robust porter, well balanced between the malt and the hops. Complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.
Nectar Ales Black Xantus Imperial Stout (California) 11% abv, 22 oz.
Barrel aged for 6 months. Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Full-bodied mouthfeel with balanced presentation. This java stout is the perfect pairing to rich chocolate desserts
Ciders & Fruit Beers
Bold Rock Virginia Draft (Nellysford. VA) 4.7% abv, 12 oz.
From the heart of the Blue Ridge Mountains. Crafted with care using Virginia apples.
Crabbie's Alcoholic Ginger Beer (England) 6% abv, 12 oz.
Made from a secret recipe with 4 top secret ingredients. Combined with steeped ginger, which is still shipped all the way from the Far East, just as the first Scots Merchant Adventures did all those years ago
Stella Artois Cidre (Belgium) 4.5% abv, 12 oz.
Crisp and refreshing belgian cider made with hand-pickled apples.
Crispin Browns Lane (England) 5.8% abv, 16.90 oz.
A lightly sparkling, crisply effervescent cider made with traditional English Bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish
Williams Sir Perry (England) 6% abv, 16.90 oz.
A truly sessionable, classic English medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing.
Chapeau Lambic (Belgium), 12.70 oz.
Fraises 3.5% abv. Spontaneously fermented with natural strawberry juice and matured in oak casks.
Orval Trappist Ale (belgium) 6.9% abv, 11.2 oz.
An intensely aromatic and dry character with a hoppy aroma and extra dry taste.
Stift Engelszell Benno (Austria) 6.9% abv, 11.2 oz.
Soft on the palate with initial orange overtones and touch of lemon acidity. Sourdough, cherry, and white grape flavors develop in the middle with slight minty character. Finish is long, dry, spicy and herbal with late hints of grapefruit.
Stift Engelszell Gregorius (Austria) 9.7% abv, 11.2 oz.
A dark tripel. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raison, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsatian wine yeast creates stunning sweet-sour notes on the palate. A touch of vanilla appears late with perhaps a bit of oregano, begging for more exploration. Dry -tart finish.
Westmalle Dubbel (Belgium) 7% abv, 11.2 oz.
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
Westmalle Tripel (Belgium) 9.5% abv, 11.2 oz.
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
Rochefort Trappistes I 0 (Belgium) 11.3% abv, 11.2 oz.
Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
La Trappe Oak Aged Quadrupel (Belgium) 10% abv, 12.7 oz.
A little bit sweet and pleasantly bitter with a warm taste that is full and well -balanced. Barrel-Aged.
Chimay Triple (White) (Belgium) 8% abv, 750 ml
Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.
Chimay Red (Belgium) 7% abv, 750 ml
A slight fruity apricot smell balanced by the fruit nuances, silky with a light bitterness.
Chimay Blue (Belgium) 9% abv, 750 ml
A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation.
Raclette, Tomme de Savoie, Goat Cheese & House Pate, with Olives and Fruit Compote
Rouille and Aïoli
Onion Soup Gratinée
Soup Du Jour
Fruits De Mer
1/2 or Whole Lobster, 15-25
6 Oysters*, 3 Shrimp, 3 Clams*, 3 Mussels
Grilled Steak Ciabatta**
Thinly Sliced NY Strip, Caramelized Onion, Paprika Aïoli, Arugula and Havarti Cheese Served with Frites
Grilled Sausage Ciabatta**
House Made Smoked Sausage, Sweet Pepper Relish, Fontina, Remoulade, and Frites
Hamburger*, Cheeseburger* with Frites**
Croque Monsieur, Madame**
Classic Ham and Swiss with Sauce Mornay. Both Served with Frites
Salad of Beets**
Mâche, Goat Cheese, Toasted Hazelnuts and Hazelnut Vinaigrette
Mix of Young Greens
Fresh Herbs Shallots and Champagne Vinaigrette
Tuna, Haricots Verts, Eggs, Olives, Anchovy, Butterhead Lettuce, Fingerling Potatoes, and Red Wine Vinaigrette
Roasted Apple Salad**
House Bacon, Candied Pecans, Cranberries, Manchego Cheese, Field Greens, & Roasted Pecan Vinaigrette
Truffle Caesar Salad
Romaine, Baby Kale, Shaved Parmesan, Grilled Bread and Truffle Caesar Vinaigrette
Classic Fisherman's Stew with Baguette, Aïoli & Rouille
White Wine, Garlic, and Parsley
Steak Frites* **
Maitre d'Butter, Red Wine & Caramelized Onions, or Brandy Peppercorn
Quiche Du Jour
Mix of Young Greens
Ham, Gruyère Cheese, Fines Herbs & Sauce Mornay
Pulled Chicken Crêpes
Wild Mushrooms, Leeks, and Sauce Soubise
Braised Lamb Crêpes
Chickpeas, Spinach, Dried Tomato, Feta, Spiced Carrot Pure
Plats Du Jour
Monday & Tuesday - Salmon
Pan Seared Salmon, Haricots Vert, Cauliflower Pure, and Lemon Dill Butter
Wednesday & Thursday - Beef Paleron**
Red Wine Braised with Roasted Mushroom, Sauce Bordelaise, Potatoes Gratinée, and Crispy Onion Strings
Friday - Rockfish**
Almond Crusted with Celery Root, Bok Choy, Sauce Romesco, and Toasted Almonds
with frites or fruit
with frites or fruit
Ham & Cheese
with frites or fruit
Our version of a Shirley Temple, with the addition of a Light Jasmine Syrup & a Slice of Orange
Half Seasonal Soup
Half Sandwich or Half Salad
A La Carte
Spinach & Garlic
Macaroni & Gruyère Cheese
Parfait with Granola Fruit & Yogurt
Yogurt & Fruit
Trio of Sorbets or Ice Creams
selection of homemade sorbets and ice creams
Vanilla Crème Brûlée
classic vanilla crème brûlée
Apple Cinnamon Tart**
warm tart with spiced apples, apple cinnamon tea sauce
lemon mousse, blackberry sauce & hazelnut brittle
Pear & Blackberry Crisp**
baked pears & blackberries with cinnamon & lemon, crunchy walnut-oat topping & maple ice cream