Continental Divide

Mexican Restaurant
2501 West Main Street, Richmond, VA 23220 2501 West Main Street, Richmond Directions
+18043599690
This place has not been rated by customers.
89% of 397 customers recommended
Closed Merchant This place is closed.

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Tips

108 Tips
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Report | 5 years ago
extremely small portions, took a l o n g time--prices high--nothing extra--no bread with meal...pretty sparse
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Report | 5 years ago
This was my second time visiting Mint. I was alone for lunch both times. My first experience wasn't the best but I decided to visit again with the groupon. Great food and excellent happy hour food and drink specials. But customer service for me specifically was lacking. There were only White males servicing the bar at that time. I was barely spoken to outside of placing my order and bringing the bill. The white women were chatted up their entire visit. I was made to feel as If I didn't belong there. I'm neither white nor a male.
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Report | 5 years ago
Look forward to a return visit.
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Report | 5 years ago
Too loud! Hard to have a conversation
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Report | 5 years ago
the food I had was very good, but not extra ordinary. The food was not a good value. For soup and sandwich 19.00. With all the great restaurants in Richmond right now I dont think I would choose Mint's menu for the price. The service was excellent.
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Report | 5 years ago
This was Davis and Main. The service was poor and the food was disappointing. I really miss Davis and Main.
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Report | 5 years ago
No reservations bc of size, no place to stand while waiting for your table, so if its crowded and raining...bring your umbrella!
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Report | 5 years ago
Just lovely, it was a great meal with fantastic service. Will definitely be returning.
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Report | 5 years ago
Mike was our server and did an excellent job of checking on us throughout the evening. We were thoroughly impressed with our entire evening and thank you!
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Report | 5 years ago
The Fried Green Tomatoes tasted like they had been frozen, but I loved the peppadew sauce. The potato salad with the Club Sandwich was bland, could've used a little salt and color, like celery.
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From Our Editors

Mint New Casual Cuisine's Executive Chef Travis Milton’s interpretation of Southern-style cuisine focuses the culinary spotlight on an array of fresh ingredients provided by local farms and purveyors, including Wade's Mill and Everona Dairy. With those ingredients in tow, he puts his own modern spin on classic dishes, fixing up fried green tomatoes with a creamy Peppadew pepper aioli, rotating seafood and vegetarian specials, and creating Mint’s signature fried chicken and sweet-potato waffles. During weekend brunch, Milton folds creamy goat cheese from Sullivan's Pond Farm into veggie-filled omelets.

The bold flavors of Southern spirits not only warm bellies in Mint’s variety of cocktails but also permeate the menu’s grilled pork chop, which spends time soaking in bourbon and sweet tea––much like William Faulkner's pet goldfish. While filling up on Southern hospitality, diners can lend their ears to bluegrass music strummed and picked by local guitar, fiddle, and banjo players, or scan their eyes over the homey dining room’s wood-paneled floors and flat-screen TV hanging over the bar.

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Continental Divide

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