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About this Business
From Our Editors
Cool sips of creamy green-tea frappes and thai iced coffee balance the fiery curries and delicately seasoned stir-fries at Elephant Thai Short Pump, whose chefs import their spices from Thailand each week. This touch of authenticity is palpable in the seasoned chicken, pork, and shrimp inside the kanom jeeb thai dumplings as well as in the spicy chili and garlic sauce that drowns helpings of vegetarian drunken noodles.