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From Our Editors

A beacon of global, ecological, and culinary change, Farm to Family provides local farmers and their customers with a simple, more sustainable means of transporting food from source to stomach. Because of the market's communal roots, the staff is able to keep a keen, green thumb on what's seasonally fresh, what's regionally rich, and what's soon to be needed for noshing, carving, and squashing. The seasonal selection currently includes succulent yellow squash and zucchinis ($1.89/lb.), sweet potatoes ($1.69), and most everything else that can be harvested within the region, including unmodified, unexpressive proto-jack-o-lanterns ($1–$15, ranging from mini to giant and fancy pumpkins). To see a complete list of what's sprouting up in the market, feel free to check out the weekly selection online.

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