About this Business
- HoursSun10:00 AM - 3:00 PMMon4:30 PM - 9:00 PMTue-Thu4:30 PM - 10:00 PMFri-Sat4:30 PM - 11:00 PM
From Our Editors
If you walk into Havana 59 for dinner on a Thursday night, you might wonder if you wandered into the wrong place due to the festive music and abundance of dancing. But Salsa Thursdays are just one of the ways that the restaurant taps into the Havana of the 1950s, a time when Cuba was recognized as the "Paris of the Caribbean."
Inside, crumbling plaster walls, palm trees, and the aroma of cigars go a long way in transporting guests back to that lavish era. Of course, the food plays a key role, too. Chefs incorporate fresh imported seafood, natural beef, and local vegetables to a variety of authentic dishes, including a Taste of Habana platter loaded with ropa vieja, beef picadillo, and slow-roasted pork. Havana 59's bartenders also use fresh juices and mixes to craft cocktails, which include a range of flavors of mojitos.