Rare Olde Times

Restaurant
10602 Patterson Ave, Richmond, VA 23238 10602 Patterson Ave, Richmond Directions
+18047501346
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91% of 243 customers recommended

About this Business

  • Cuisine
    Irish, Pub Food, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Irish, Pub Food, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
67 Tips
Verified
Report | 9 days ago
Good atmosphere, good food and good service made dining a fun experience.
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Report | 9 days ago
Shepherds pie is really good, but it's a very small portion. Definitely order an appetizer if you're really hungry, otherwise order the corned beef and cabbage or fish and chips.
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Report | 9 days ago
Lamb was leathery, beer and portobello mushroom good
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Report | 11 days ago
Food: Fine quality haddock for fish & chips; my husband's Reuben was excellent. Drinks: Full bar etc; limited number of craft beers. Service: Server Katie was fantastic! Ambiance: We were there on Monday 'open mic' night. Some good musicians. Crowd was older, friendly. A fine, unpretentious, neighborhood place. Easy access and parking in strip mall.
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Report | 9 days ago
Great live music! The burgers and french fries were delicious!
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Report | 9 days ago
VERY RELAXING...LAID BACK ATMOSPHERE. REUBEN WAS GREAT
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Report | 9 days ago
great irish brunch good musical entertainment too
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Report | 9 days ago
Meal was great.
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Report | 9 days ago
Try the smoked crab salmon dip and shephards pie.
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Verified
Report | 11 days ago
Nice atmosphere with Irish music.
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From Our Editors

Pubs are places of comfort throughout Ireland and the rest of the world—even if that comfort tends to come in liquid form. But although brews from the Emerald Isle, such as Guinness, Harp, and Highland Gaelic ale, stream from taps behind Rare Olde Time's bar, the comfort here extends beyond the glass. Pints complement a menu that delves into the gourmet side of new and traditional Irish cuisine. Chef Con Cleary, a native of Galway, Ireland, dishes up homestyle renditions of his country's specialties, such as corned beef and cabbage, bangers and mash, and shepherd's pie, which is traditionally eaten with a crook instead of a fork. Between bites, diners can take turns at shuffleboard and darts, and the Rare Olde Times' special performance area hosts live bands and open-mic events, as well as trivia nights.

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