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From Our Editors
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open-flame grill and serving its diners with a luscious meaty m?lange of multiple steak selections. The full dinner for one ($42.99) marches out a cavalcade of choice cuts, as diners welcome a continuous flow of flavorful proteins, including brazilian sausage, filet mignon, flank steak, and bacon-wrapped chicken breast. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Diners can also feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheese, steamed asparagus, and dozens of other hors d'oeuvres.