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facet: Main type: Traditional locale: en_US title: The Jerk Pit facet_type_id: 00e4ba50-5f38-1032-adb8-c8ba7b56103e html_text:
Cooks at The Jerk Pit season chicken, shrimp, pork, and even vegetarian tempeh with Jamaican jerk spices, crafting traditional dishes suitable for a variety of diets. Inside the kitchen, aromas of slow-cooking meats waft through the air as chefs prep classics such as oxtail and curried goat. For lighter fare, they’ll crown mild curried-chicken salad with mango chutney for a dish that combines sweet and savory, like Shirley Temple’s daily bath in Worcestershire sauce.