24 Prospect St., Ridgefield, CT 06877 Directions
Be the first to recommend this place!
95% of 383 customers recommended

Now This Is Something Special

Jazzeria has a treat for you!
Dinner Special
Monday - Thursday
$29.95 prix fixe menu for two.
Choice of starters, entrées, and shared bottle of wine.
Served with house made bread.

About this business

  • Cuisine
    Pizza, Pasta, Catering, Italian, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Cuisine
    Pizza, Pasta, Catering, Italian, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Takeout
  • Vegetarian Options
  • Catering
  • Good For Groups
  • Show Less

The Gist

What some people are buzzing about:



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Angela E.
Report | 3 months ago
Wonderful restaurant!
Tracey O.
Report | 4 months ago
Great atmosphere and service
Sherri M.
Report | 4 months ago
It's a very small place so i wouldn't go with a large group or at prime dinner time. But the service was great (Greg) and the food was delicious.
Report | 4 months ago
Food is fresh and delicious!
Report | 5 months ago
Great margherita pizza, perhaps the best in Fairfield County, CT.
Cath F.
Report | 5 months ago
Very friendly staff! We thought it was delicious.
Monica C.
Report | 5 months ago
Great place, great food. Reasonably price.
susan A.
Report | 5 months ago
Good food, nice for when you just don't feel like cooking .
amy c.
Report | 5 months ago
Best Pizza in Ridgefield!!
Keeko G.
Report | 5 months ago
I always their food. I wish there were lunch option...
Showing 1-10 of 72 tips
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From Our Editors

Jazzeria Pizza & Pasta owner Matt Criscuolo Jr. has been hanging out at pizzerias since he was 6 years old. After emigrating from Italy, his father opened a pizzeria where the entire family worked, giving little Matt an up-close look at the business of turning his mom?s recipes into feasts fit for the old country. Inspired both by his family?s livelihood and his passion for jazz, Criscuolo began his own pizzeria, where he now puts his more than 30 years of pizza-slinging experience to work each day.

Inspired both by family recipes and lessons he learns on his yearly trips to Amalfi, Italy, Jazzeria Pizza & Pasta?s dishes derive their flavors from authentic Italian ingredients. Hand-tossed pizza dough transforms into pies including pesto pizza or the pescatore pizza topped with a trio of baby clams, roasted garlic, and bacon. Diners can enjoy dishes named after jazz greats?such as Lady Day?s Bolognese pasta?or grab a calzone to stuff in their pockets for later. In addition to housing tasty bites of the Mediterranean, Jazzeria locations live up to their name with live jazz performances three times a week.

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Many people described the Pizza as Great.
+ 83%
- 17%

Many people described the Salad as Nice.
+ 80%
- 20%

Many people described the Food as Good. Others thought:
+ 82%

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  • Fast
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