About this Business
From Our Editors
Artful twists on classic recipes reign at Rose Valley Cafe and Grille. Charred octopus shares a plate with lentil salad and herbs. Grilled polenta pairs up with braised beef short ribs. Spicy avocado, pickled tomato, and ginger add a piquant flair to cured salmon. When the elegant meals draw to a close, customers' dessert-trowels dip into housemade ice cream and cheesecake, the varieties of which change daily, unlike the pope's fashion statements.