From Our Editors
Though Le Bon Choix's core is that of a traditional French rotisserie and café, it also draws on the quintessential flavors of the American South and uses produce from New Jersey farms whenever possible. This blending of cultures is best tasted in its signature dish: local, sustainable rotisserie chicken, served golden brown in whole, half, or pulled portions. Each serving is accompanied by steaming sides of butternut squash and potatoes au gratin spooned directly from the outstretched hands of a friendly maitre d'. Rotisserie chicken is also the main ingredient in many of the sandwiches, such as the LBC, which comes topped with apple and gruyere and drizzled with ginger-peanut sauce. To add to the eatery's transatlantic feel, a coffee bar blends European-style espresso drinks and brews coffee.