From Our Editors
Joe and Courtney Norgaard, the owners of Local Roots Fine Foods, create made-from-scratch soups with locally-sourced ingredients. Late summer flavors harmonize in the gluten-free garden vegetable soup loaded with zucchini, onion, red potatoes, and carrots in a fire-roasted tomato base. Creamy red-potato-and broccoli-chowder makes bellies purr with its natural decadence, and free-range chicken noodle soup might tempt family members to fake the common cold. All of Local Roots Fine Foods' products are free of hormones, antibiotics, and preservatives, and each of the sampler's six 32-ounce containers arrives filled with enough soup to feed 2?3 people.