From Our Editors
The maki and sashimi at Shogun Sushi & Grill are plated so beautifully that you might actually feel a twinge of guilt when eating them. Glistening, paper-thin slices of tuna and salmon are draped over perfectly formed mounds of sushi rice, and spoonfuls of fish roe shimmer like jewels atop specialty rolls. Looks aside, though, the sushi here also wows with its freshness and creativity. Consider the Peacock roll, which gets an unexpected tang from yellow mustard. Or the Hawaiian roll, which bursts with tropical flavors like coconut, mango, and fresh fruit sauce. Of course, if all those sushi options seem overwhelming, diners can also opt for hot Japanese entrees including hibachi steak, chicken tempura, and shrimp udon.