Clovis Point Winery

Wine Tasting
1935 Main Road, Laurel, NY 11948 1935 Main Road, Laurel Directions
+16317224222
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94% of 301 customers recommended

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Tips

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84 Tips
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Report | 5 hours ago
Beautiful place to enjoy a spring, summer, or fall afternoon
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Report | 6 days ago
Nice wine and atmosphere
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Report | 6 days ago
Go on a weekday when it's less crowded. It was nice and relaxing to have so few people there .
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Report | 8 days ago
The wine is really good. They called it s chocolate platter but I'd was 12 pieces of chocolate on a paper plate. Still worth the group on.
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Report | 8 days ago
There's limited wines for tasting so be prepared, but they do have a nice list if wines for their wine club. If you want to try anything else I assume you have to be a member.
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Report | 9 days ago
Find our what time the live music starts
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Report | 9 days ago
Great value. Best wine tasting experience we have had. Great atmosphere.
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Report | 10 days ago
Nice atmosphere ....frugal with the "pours"...left without our souvenir glasses
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Report | 8 days ago
Omg! Absolutely delicious wines! We also enjoyed our picnic lunch on their covered patio overlooking their beautiful vineyard. Highly recommended!
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Report | 9 days ago
Join the wine club!! The wines are terrific!!
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From Our Editors

When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.

Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.

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