From Our Editors
Though nestled within a quiet stretch of trees that thickly border the shores of Smith Mountain Lake, Waller’s boisterously entertains its guests with live music, events, and an eclectic collection of eats. The menu starts out with a Mexican flair—quesadillas and nachos bulked up with BBQ chicken and pork—but quickly casts a wider net to include Angus chuck burgers and buffalo-chicken sandwiches. Boar’s Head meats insulate a selection of wraps from overzealous lake breezes, and French translations of italian paninis speak to palates through monte cristos sprinkled in confectioners sugar and croque-monsieurs blanketed with provolone.
Several nights a week, live entertainment thrills the crowd as they nosh in the dining room or out on the dockside patio. Former band frontman Brent Clineville emcees karaoke on Wednesdays, amateur musicians take the stage for open-mic night on Thursdays, and the weekends host a rotating selection of live bands.