I can't believe this place didn't have a line out the door. The food was unbelievably good (our party of six had the chicken fried short rib (2), the chef special (4) and the table shared the Italian Toast), and for an elegant brunch, it wasn't expensive either. Never, ever change those jalapeno-cheddar grits. Would love to see some of the pieces as sides or mini-dishes. Compliments to the chef!
Though place was not busy it took almost an hour for food to come out. Had to ask twice for coffee and water. Extra dish was erroneously put on table and when waitress was told she took it back to kitchen instead of leaving it on table.
Food was delicious. Donuts were to die for and were complementary! We had a very enjoyable meal.
Food is fabulous, creative.
From Our Editors
The new American menu at Surv Kitchen & Lounge unites beloved ingredients with surprising ones. At dinner, pan-seared scallops come with truffled farro mac and cheese. Sunday brunch features classic dishes with a twist such as banana's foster french toast with spice rum, brown sugar, pecans, and vanilla ice cream.
Surv Kitchen & Lounge