From Our Editors
Thirteen hours. That's how long pork absorbs flavor inside a billowing smoker before the tender meat is pulled apart for layering inside burritos and quesadillas, or on top of nachos and salads. Cowboy Burrito’s cooks sizzle other meats, too, including marinated chicken, seasoned steak, or shrimp tossed with garlic and lime juice. Meals get a kick with salsa in flavors such as sun-dried tomato or habanero-cumin, dollops of chipotle sour cream, or sides of house-made chili con carne.