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About this Business
From Our Editors
Marvin Mozzeroni's brick ovens have been sizzling cheesy pizzas to melty perfection for more than 30 years. Today, cooks continue the tradition at six area locations, where they slather crusts with a choice of traditional red or Marvin's white sauce, then load them with toppings from spicy capicola ham to black olives. Green salads, gluten-free pizza crusts, and low-carb whole-wheat wraps cater to health-conscious patrons. For those looking to fill their bellies, there are enormous 12-inch hoagies on lightly toasted, house-baked bread as well as a long list of sloppy plates, which come filled with tasty chunks of hamburger, hot dogs, and italian sausage.