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About this Business
From Our Editors
Since assuming the reins at Nathan's Soup and Salad in 2007, owner Rick Torcello has continued to warm bellies with the same homemade soup, bread, and salad recipes developed and perfected by the eatery's eponymous founding family in 1980. Bowls brim with 40 soup varieties, including classic flavors such as Grandma’s Italian wedding, as well as Rick’s own innovative chilled-fruit and dessert soups that buck conventionality like a penguin dressed in overalls. Fresh-baked breads and deli sandwiches on fresh croissants flank steaming cups, bowls, pints, and quarts of soup, and recipe contests inspire diners to add their favorite combinations to the lengthy menu. Nathan’s quaint original location rests beneath an inviting burgundy awning, and the carry-out-only convenience of the Park Avenue establishment warms on-the-go eaters.