About this Business
From Our Editors
Fresh from the tandoor, chicken, shrimp, and lamb chops arrive smoked, tender, and infused with a delicate blend of spices. Royal India’s cooks balance spices carefully, ensuring that each dish emerges from the kitchen saturated with both flavor and color. Vegetarian dishes made with potatoes or house-made paneer cheese stew in rich sauces, which are often kissed with yogurt or sour cream for a velvety tang. Other traditional dishes include biriyani plates and chicken makhani, colored bright orange by tomatoes rather than melted crayons.