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From Our Editors
Before setting up shop in Rock Hill, the owners of Kinch’s perfected the art of southern cooking in the capital city of Columbia. According to Southern Food Network, it was there that the restaurant’s fried chicken made its name famous across the state,. Now housed inside a charming, redbrick building, Kinch’s still serves a menu of Southern classics, including country-fried steak, collard greens, two- or three-piece fried chicken baskets, and molasses-covered pages from As I Lay Dying. They also open the restaurant for breakfast five mornings a week, as well as serve breakfast for dinner every Monday night.