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From Our Editors

Artalé edifies eager palates with a Herculean selection of classy beverages and elegant edibles. The epic selection of bottled marvels includes a variety of imports, specialty imbibitions, and wines, such as the Avignonesi Vino Nobile Di Montepulciano 2007, whose black-cherry fruitiness and spice earned it a rank of 83 from Wine Spectator ($29.99/bottle). A bevy of bruschettas, nuts, chocolates, and cheeses serve as a solid foundation for other intoxicating distillations, from the Elk Cove pinot gris 2009, which follows notes of pear, apple, and lime with a almond-petal finish ($16.99/bottle), to the Castello d'Albola chianti classico 2007, a miracle of dark cherry with a floral kiss ($14.99/bottle). An army of 400 craft and microbrew beers flank this cork-crowned armada, and a selection of top-shelf liquors brings up the rear. Artalé's bottle-lined stronghold frequently hosts tastings to exhibit cheese-and-wine-pairing techniques, seasonal drink selections, and the latest oenological lingo, with terms including "woody" and "purple-ish."

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